5 SIMPLE TECHNIQUES FOR *MAXIMIZING CITRUS SUSTAINABILITY: STRATEGIES FOR REDUCING WASTE AND PROMOTING RESPONSIBL

the main model aimed to analyze the determinants and boundaries linked to The existing entrepreneur’s preference on the pastazzo strategy for valorization (like biogas, pectin, or feedstuff). Variables that were not sizeable on the chosen amount (p < 0.10) weren't accounted for in the adopted types. For the 2nd aim on the existing review, a choi